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Tripartite Meeting on Safety and Health in the Fishing Industry

Geneva, 13-17 December 1999

fishing pictureBackground

In accordance with a decision taken by the 268th Session of the Governing Body of the ILO, a Tripartite Meeting on Safety and Health in the Fishing Industry was held in Geneva from 13 to 17 December 1999.  The purpose of the meeting was to: exchange views on safety and health issues in the fishing industry; to assess the work done by the Joint FAO/ILO/IMO Working Group on Fishermen's Training and by the FAO and IMO: to adopt conclusions which identify follow-up activities and review ILO standards adopted specfically for fishermen; and to adopt a report on the disussion.  It also had the possibility to adopt resolutions.

report on fishingReport

In advance of the meeting, the International Labour Office had prepared a discussion document entitled Safety and Health in the Fishing Industry.  The report began with an overview of recent developments in fishing, including employment, production (catch) trends and economic, environmental and legal changes which have had, or will have, a major impact on fishing operations.  It then addressed safety and health issues in the fishing industry, including those relevant to small-scale and artisnal fisheries.  Several chapters described   national, regional and international measures and activities concerning safety and health in fishing.  Another chapter contained a review of ILO standards concerning fishermen and maritime labour standards which could apply to fishermen1.  The report concluded with a summary and a list of suggested points for discussion during the Meeting.

Participation and Outcomes

The Tripartite Meeting was attended by thirteen Government representatives, sixteen Employer and eighteen Worker delegates as well as observers from several Intergovernmental and non-governmental organizations.   The discussion covered such areas as: priority areas for improving occupational safety and health;  roles of legal, regulatory and other measures; promoting enforcement or application of laws, regulations and good practices; improving coordination by all ministries, and the role of labour ministries (in improving the safety and health of fishermen); tripartite action in training and measures to improve safety and health; safety and health for small-scale and artisanal fishermen; action on safety, health and related issues for vulnerable groups of fishermen; improving data on the incidence and severity of accidents and disease; ILO action on the revision of relevant codes and other material; and priority work by the ILO to assist constituents on safety and health in fishing.  Conclusions were adopted in each of these areas. Recommendations were also made on action to be taken with regard to the existing ILO standards concerned with fishermen. In addition, a Resolution concerning future  ILO activities in the fisheries sector and social dialogue was agreed.  Finally, in addition to the discussions described above, there were three "panel discussions" on: tools for the improvement of safety and health in the fishing industry; the social implications of responsible fisheries; and promoting social dialogue and fundamental principles and rights in the fishing industry.

Note on the proceedingsA Note on the Proceedings of the Meeting, also available in French, Spanish and in pdf format, 349k Note in pdf (Acrobat Reader) format was submitted to the 277th Session of the Governing Body in March 2000 (through the Committee on Sectoral and Technical Meetings and Related Issues). The Governing Body recommended that the Director-General communicate the Note to: governments, requesting them to communicate these texts to the employers' and workers' organizations concerned; to the international employers' and workers' organizations concerned; and to the international organizations concerned and that he bear in mind the conclusions when drawing up proposals for the future work of the Office. 

Links to other ILO sites concerning the fishing industry

The following sites may also be of interest:

Related Meetings and Papers

A working paper on safety and health of meat, poultry and fish processing workers is also available from this site.

1 This work is in keeping with decisions taken by the 268th and 274th Sessions of the Governing Body requesting the Meeting to review and comment on possible actions to be taken concerning the seven ILO standards specifically concerning fishermen and certain other standards concerning seafarers which might be applicable to fishermen, the resulting recommendations to be considered by the Working Party on Policy regarding the Revision of Standards of the Committee on Legal Issues and International Labour Standards of the Governing Body.


Contact address for more information

Mr. Brandt Wagner,
Maritime Industries Team,
Sectoral Activities Department,
International Labour Office,
4, route des Morillons,
CH-1211 GENEVE 22 
Tel. (41.22) 799-7008, Fax (41.22) 799-7050,
e-mail: wagner@ilo.org or sector@ilo.org

or

Mr. Dani Appave,
Maritime Industries Team Leader,
Sectoral Activities Department,
International Labour Office,
4, route des Morillons,
CH-1211 GENEVE 22 -- 
Tel. (41.22) 799-7528, Fax (41.22) 799-7050,
e-mail: appave@ilo.org or marit@ilo.org

 

Updated by AN/BR. Approved by BW/OdVR. Last update: 19 February 2002