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Food at work: Workplace solutions for malnutrition, obesity and chronic diseases

Discusses the importance of rest and nutrition and their potential contribution to workplace initiatives to improve health, safety and productivity. Presents a multitude of "food solutions" applicable to a variety of workplaces around the globe and shows that providing nutritious foods to workers is not only economically viable but a profitable business practice.

Type Book
Date issued 2005
Reference 9221170152 (ISBN)
Authors Christopher Wanjek
Prices Sw.Frs.60; US$50; UK£27.95; €40
Support medium Paper
Unit responsible Publications
Subjects workers, welfare facilities
Available on-line Full content and more information
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