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ERI-2003-R-94527
Breadcrumb
Title_of_text
Factory Vessel Regulations (L.N. No. 67/2003).
Main Region
First Region
Country(ies)
Eritrea
Subjects (Classification)
Fishers; Protection in certain sectors of economic activity
Adopted on (Date of text)
2003-04-30
Scope of text
National
Type of legislation (Type of text)
Regulation, Decree, Ordinance
Second Region
Abstract/Citation
These Regulations lay down the hygienic conditions that shall apply to handling (slaughtering, freezing, processing, salting, packing, etc.) of fish products on board of factory vessels Article 3 sets out minimum requirements for design and equipment. Article 4 prescribes design of areas for preparation and processing and freezing of fishery products. Article 6 prescribes requirements for vessels on which fish is frozen. A qualified person on board of a factory vessel shall be responsible for implementing best practices. Article 10 defines hygienic conditions applicable to heading, gutting and filetting, canning, smoking, thawing, etc. of fish. Article 24 contains general conditions for visual inspection of fish products. (27 articles)
Electronic region
Electronic source title
Legislation on-line
Author
Food and Agricultural Organization of the United Nations (FOA)
URL
http://faolex.fao.org/
File
ERI94527.pdf (PDF of Regulations in English)